Sololinguallove

At first glance, Granny Smith apples and green apples may seem similar, giving off a tart and sweet taste like a sour apple. But have you ever wondered if there are differences when you take a closer look at them? Today, we will introduce these three types 1. Granny Smith Apples These are notably firm and crisp, with dense and juicy flesh. This results in higher acidity and a strong sourness. They are also popular as cooking apples used in pies and as perfume ingredients for their fresh scent. 2. Green Apples  This is a general term that can refer to any apple variety that is green in color, including the Granny Smith apple 3.  Sour Apples This term is often used to describe apples that have a sour taste. Other apple varieties could also be sour, depending on their acidity levels. For example, a Granny Smith apple, when eaten while still green, may have a sour taste. 🎀 If you have any questions in both Korean and English, please let me know. I look forward to seeing you in a...

  The Granny Smith apple is a popular bright green apple that can be easily found in any supermarket in the United States. Today, I will introduce the English and Korean pronunciation of this apple. Granny Smith apple In English, t he correct pronunciation of this  apple can  pronounce “Granny Smith Apple” / ˈɡræni smɪθ ˈæpəl/. Granny: /ˈɡræni/ Smith: /smɪθ/ Apple: /ˈæpəl/ 그래니 스미스 사과 In Korean,  Granny Smith apple” is typically pronounced as “그래니 스미스 사과” 그래니 (Granny): /ɡɯ.rae.ni/ 스미스 (Smith): /seu.mi.seu/ 사과 (Apple): /sa.gwa/ 🎀 If you have any questions in both Korean and English, please let me know. I look forward to seeing you in a new post  English, korean, pronunciation ,  apple,  사과,  발음